Indulge in a culinary journey like never before at Passiflora Resorts! Our restaurant offers an extraordinary dining experience that celebrates the rich flavors from across India. From the northern realm featuring the indulgent Kashmiri Rogan Josh to the fiery delights of Chettinad Chicken from the southern region, from the east’s delightful Odia Dalma to the savoury Gujarati Dhokla of the west, we present an exquisite culinary panorama. Our menu showcases the aromatic biryanis of Hyderabad, the spice-infused dishes of Punjab, the fiery spices of Maharashtrian cuisine, and the subtle nuances of Bengali specialties. We take your taste buds on an unforgettable adventure.

But that’s not all; our menu boasts an array of specialty cuisines from across the nation, ensuring there’s something to satisfy every palate. At Passiflora Resorts, we believe that food is not just sustenance; it’s an art form. Whether you’re craving the tangy delights of Mumbai’s street food or the exquisite sweets of Bengal, our diverse menu caters to every palate.Come discover the amazing food that reflects the cultural diversity of our nation at Passiflora Resorts. It’s not just a meal; it’s a culinary voyage you won’t want to miss!